Down the Shore

Shore Agricultural Sustainability Program

Combinations of proline and glutamine significantly increased the functional properties of soft wheatthat were unseen when added individually. To hard wheat, proline contributed more positively than glutamine onmost dough and bread properties, which is different from the observations with soft wheat. Addition of glutamine tohard wheat increased the amount of gluten and glutenin afte...

Tropical Transpacific Shore Fishes

Tropical transpacific fishes occur on both sides of the world’s largest deep-water barrier to the migration of marine shore organisms, the 4,000to 7,000-km-wide Eastern Pacific Barrier (EPB). They include 64 epipelagic oceanic species and 126 species of shore fishes known from both the tropical eastern Pacific (TEP) and the central and West Pacific. The broad distributions of 19 of 39 circumglo...

"Shore up the core," CMA tells Ottawa.

Up, Down, and All Around: Scale-Dependent Spatial Variation in Rocky-Shore Communities of Fildes Peninsula, King George Island, Antarctica

Understanding the variation of biodiversity along environmental gradients and multiple spatial scales is relevant for theoretical and management purposes. Hereby, we analysed the spatial variability in diversity and structure of intertidal and subtidal macrobenthic Antarctic communities along vertical environmental stress gradients and across multiple horizontal spatial scales. Since biotic int...

Haff disease: from the Baltic Sea to the U.S. shore.

Haff disease, identified in Europe in 1924, is unexplained rhabdomyolysis in a person who ate fish in the 24 hours before onset of illness. We describe a series of six U.S. patients from 1997 and report new epidemiologic and etiologic aspects. Although Haff disease is traditionally an epidemic foodborne illness, these six cases occurred in two clusters and as one sporadic case.